House Special
House-Glazed Angus Short Ribs
Slow-roasted Angus beef short ribs glazed with our signature house sauce, offering rich savory flavors with a hint of Asian-inspired sweetness.
Hand-pulled Lamb Chops
Tender lamb ribs slow-cooked in Xi’an style, complemented by house chili soy sauce and signature chili seasoning.
Five Spice Smoked Black Cod
Lightly fried cod finished with aromatic Chinese five-spice soy sauce, crispy on the outside and tender on the inside.
Lobster & Seafood Noodle Soup
Fresh noodles served in a rich seafood broth with lobster tail, shrimp, and seasonal seafood.
Stir-Fried Pea Shoots with Garlic
Tender pea shoots stir-fried with aromatic garlic, simple and refreshing.
Stir-Fried Cabbage
Fresh hand-torn cabbage stir-fried with garlic and chili for a savory, aromatic flavor.
Crispy Fried Tofu
Golden-fried tofu, crispy on the outside and soft inside.
House Fried Shrimp
Fresh shrimp lightly battered and fried until golden and crispy.
Sea cucumber, Chive & Pork Dumplings
Delicately wrapped dumplings filled with premium sea cucumber, fresh chives, and seasoned pork.
Xi’an Street Food
Liang-Pi
Cold rice noodles, wheat gluten cube, bean sprout, cucumber, sour garlic sauce, Xi’an chili oil
Liang-Pi with Sesame Sauce
Cold rice noodles, wheat gluten cube, bean sprout, cucumber, sour garlic sauce, Xi’an chili oil, sesame sauce
Pepper Leaf Fried Pancake
Dried pepper leaf, pickled sour beans
Fern Root Noodle with Dark Vinegar Sauce
Fern root noodles, dark vinegar sauce
Stewed Pork Burger
Chinese herb-braised pork belly, house-made flat bun
· 加土豆丝 $0.50 · 加酸豆角 $0.50
Crispy Bites
House Crispy Chicken Bite
Fried chicken thigh, chili seasoning, garlic citrus sauce, oyster ketchup
Crispy Shrimp & Yellow Chive Spring Rolls
Shrimp, yellow chives, crispy wrapper, chili powder, garlic citrus sauce, oyster ketchup
Appetizers – Meat
Sweet & Sour Pork Ribs
Chopped pork ribs, black vinegar sauce
Spicy Braised Beef Salad with Onion
Sliced braised beef shank, onion, chili sauce
Cold-Cut Braised Pork Shoulder
Sliced braised pork shoulder, garlic sauce
Shredded Pork Ear Salad
Shredded braised pork ear, soy sauce, chili oil
Shredded Beef Tripe Salad
Sliced braised beef tripe, chili oil, mustard dressing, peanuts, bell peppers, onion
Sichuan Chili & Pepper Drizzle Chicken
Sliced chicken, chili oil, Sichuan peppercorn sauce
Appetizers – Vegetables
Chinese Cucumber Salad
Smashed cucumber, cilantro, garlic, white vinegar
Spiral Cucumber Salad
Spiral cucumber, soy sauce, vinegar, garlic, chili oil
Sesame Sauce Spinach
Blanched spinach, sesame sauce
Shredded Potato Salad with Red-Oil
Shredded potato, chili oil, cilantro
Black Wood-Ear Salad with Dark Vinegar Sauce
Wood ear mushroom, black vinegar, bell peppers
Fried Peanuts with Dark Vinegar Sauce
Fried peanuts, black vinegar, bell peppers
North Chinese Tofu Salad
Soft tofu, preserved egg, bell peppers, black vinegar
Crispy jelly Fish Salad
Shredded jellyfish, cucumber, Chinese cabbage, black vinegar
Salad Platter
Assorted cold dishes (vegetable and meat) pick by chef
Blanched Seasonal Vege
Blanched seasonal vegetables, lightly seasoned
Handmade Dumplings & Wontons
Shrimp & Chive & Pork Dumplings
Onion & Beef Dumplings
Vegetarian Dumplings (Mushroom & Tofu & Bok Choy)
Chinese Cabbage & Pork Dumplings
Lamb & Carrot Dumplings
Sour & Spicy Wonton Soup
Duck Soup Wonton
Pan-Fried Buns
Shrimp, Pork & Chive Buns
Beef & Onion Buns
Noodles
Spicy Cumin Lamb Noodle
Hand-pulled noodles, sliced cumin lamb
Spicy Hot Oil Noodle
Hand-pulled noodles, chili oil, garlic, scallion
Spicy Hot-Oil Noodle with Tomato & Fried Egg Sauce
Hand-pulled noodles, chili oil, garlic, scallion, tomato, egg
Sweet & Chili Chicken Noodle
Hand-pulled noodles, chicken, sweet chili sauce
Pork "Zha-Jiang" Noodle
Hand-pulled noodles, diced pork, soybean paste
Pickled Chili Noodles with Pork Intestine & Tripe
Hand-pulled noodles, pickled chili, sour cabbage, pork intestine, tripe
The Big Bowl Noodle (For Two)
Hand-pulled noodles, diced pork, tomato, egg, chili oil, garlic, scallion
Noodle Soup
Stewed Beef Noodle Soup
Hand-pulled noodles, beef broth, braised beef
Deluxe Beef Trio Noodle Soup
Hand-pulled noodles, beef broth, braised beef, beef tendon, beef tripe
Sour & Spicy Noodle Soup
Hand-pulled noodles, sour and spicy broth, seaweed, dried shrimp, dark vinegar
Stewed Lamb Noodle Soup
Hand-pulled noodles, lamb broth, braised lamb
Rice Bowls
Sweet & Sour Pork Ribs Rice Bowl
Pork ribs, sweet and sour black vinegar sauce, steamed rice, seasonal vegetables
Sweet & Chili Chicken Rice Bowl
Chicken, sweet and chili sauce, steamed rice, seasonal vegetables
Soups
Lamb Pao-Mo Soup
Lamb broth, flatbread pieces, sliced lamb, wood ear mushroom, lily buds
Xi'an Lamb Soup
Lamb broth, sliced lamb, bok choy, wood ear mushroom, lily buds, bean vermicelli. Served with a Bai-ji bun on the side
Lamb-Za Soup
Lamb broth, lamb offal (liver, tripe, tongue, heart, lung), mushroom, bean vermicelli. Served with a Bai-ji bun on the side
House Duck Soup
Duck broth, seasonal mushrooms
Desserts
Honey Fried Doughnut Twists
Fried dough, honey, milk, cheese foam
Fresh Mango Sago Dessert
Mango, seasonal fruit, coconut jelly, sago, coconut milk
Hot Pot
Duck Soup Hotpot
The Duck Soup Hot Pot is a special type of Chinese cuisine. The duck has been slowly cooked for three hours, which extract all the nutrition into the broth. When you start the meal, always taste the original soup first, before putting other ingredients in.
Prime Lamb Hotpot
The Prime Lamb Hotpot combine the traditional Xi'an flavor into a new hotpot style. Thirty kinds of Chinese herbs and spices are cooked with the lamb and bones for three hours, which bring the aroma to a next level. In Chinese Culture, people believe that lamb will get human body warmer, which makes Prime Lamb Hotpot the best choice in winter.
Signature Duck Hotpot for One
Includes single hot pot platter and one hand-pulled noodle
Prime Lamb Hotpot for One
Includes single hot pot platter and one hand-pulled noodle
Beef Hotpot for One
Includes single hot pot platter and one hand-pulled noodle
Lamb-Za Hot Pot for One
Includes single hot pot platter and one hand-pulled noodle